What's for breakfast?

I HAVE to eat breakfast.  Especially during the school year when I'm teaching.  However, toast is not going to cut it any more.  I'm not a real egg lover;  can't eat cereal, bagels or english muffins.  This was a true dilemma for me.  However, I found this recipe on the blog In Sonnet's Kitchen.  Whoa, quinoa (keen-wa) for breakfast?  How can I eat what I can't even pronounce correctly?  Well, here's why...

"Quinoa is one of the best sources of protein in the vegetable kingdom and is also rich in iron, potassium, vitamins, minerals, and dietary fiber. Not only is quinoa high in protein, but the protein it supplies is complete protein, meaning that it includes all nine essential amino acids. This makes quinoa the perfect main dish for vegetarian meals." 

So, I'm going to give it a shot.  I reminds me of oatmeal, which I love.  Hopefully this will be as satisfying as a Krispy Kreme donut~LOL!!!

Photo credit goes to Sonnet.