Turkey Bacon and Broccoli Casserole

This is to die for! (photo prior to baking...)

There is not one ingredient in this recipe that I do not love.  But what I love even more is how EASY this is to make.

Ingredients:
4-6 cups of broccoli florets (cut up first into bite size pieces before you measure it out)
1/2 cup lite mayonnaise
1/2 cup lite sour cream
8 slices cooked turkey bacon cut into bite size pieces
2 cups shredded cheese of your choice (I used sharp cheddar)
chopped fresh scallions

Steam broccoli until tender.  Drain and cool.  Once cooled, mix with 1/2 the bacon, 1 cup of the cheese, mayo and sour cream.  I found the broccoli to be mash-able with a fork at this point and choose to do that.  Put into a lightly greased baking dish (I use a non-stick spray).  Top with the rest of the bacon and cheese.  Cook at 400 degrees for 12-15 minutes or until cheese is melted.  Top with chopped scallions and ENJOY!!!!!

Serves 6-8.