Chicken, Mushrooms and Spinach, Oh My!

I'm stuffed.  I ate way too much.  But it tasted so good and I couldn't help myself.  I got a recipe off of facebook today and tweaked it a bit.  Here's the picture:

...and here, dear foodies, is the recipe:

Ingredients:
2 pounds thin and boneless chicken breasts
1/2 bag fresh baby spinach
8 oz. sliced crimini mushrooms
1/2 c white wine
1/4 c olive oil
spices...1/8 tsp of:
 black pepper, onion powder, garlic powder
1 tablespoon each:
 parsley, sage, rosemary, thyme
8 oz. shredded cheese (I used Quattro Fromaggio from Trader Joe's)

Directions:
Preheat oven to 375.  Spray a 13/9" pan with non-stick spray.  Layer chicken into pan.  Cover with spinach and sprinkle with Kosher salt and coarse pepper.  Place layer of mushrooms on top.  Whisk together spices, olive oil and wine and pour over everything.  Lay a piece of aluminum foil on top but DO NOT SEAL.  Bake for 30 minutes; remove from oven and top with cheese.  Bake an additional 5 minutes, uncovered.

May the food gods have mercy on your soul!  Enjoy!