The darling husband came back from a work trip to Japan last night and needed some comfort food this morning. I decided to give the almond flour pancakes a try. The original recipe came from Comfy Belly, but I changed it just a tad. They were absolutely delicious!
I linked you to the recipe so I won't type it here. Since, I used maple syrup as the sweetener, I served these with homemade plum jam (yes, I actually made jam) and defrosted froze blueberries. OMG!
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