PIZZA!

Look what I found on The Unrefined Kitchen blog!!!!!  I am an extremely happy camper!  Pizza is MY FAVORITE FOOD!  The thought of never having it again was almost devastating (ok...so I may be exaggerating here).  But it has always been my favorite food.  Here's a great recipe: 

Note: This makes one, large pizza.

Pizza Crust (Grain-free)
Ingredients:
2 cups almond flour
 1 cup arrowroot powder
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. oregano
1/4 tsp. black pepper
3 eggs
1/2 cup almond milk

Directions:
1. Preheat oven to 425 degrees. Grease a round pizza pan (no holes) or cookie sheet. (I use a baking stone.)
2. Combine dry ingredients in a large bowl. Whisk to blend together.
3. Add eggs and almond milk to the dry ingredients. Mix well. (The batter will be runny–not like typical pizza dough.)
4. Use a spatula to spread batter onto greased pan.
5. Bake crust in preheated oven 8-12 minutes.
6. Remove crust from oven and top with sauce and desired toppings.
7. Bake for another 10-15 minutes. Enjoy!

*Note: the thicker you spread your crust, the longer you will need to bake it the first time.  It is recommend that you spread it thin or bake it long enough so that the middle is well done.