Seven-layer Lasagna

Zucchini has been my staple during this summer.  I really thought I had enough.  But while I was looking through the Grain-free Gourmet cookbook, I found this recipe.  I swear, there was NO ZUCCHINI TASTE to be had.  It was absolutely delicious!  Out of respect for the author (and copyright laws) I will not post the recipe.  However, you do not need to be a rocket scientist to figure this out. 

I sliced the zucchini lengthwise, not in rounds.  My favorite shredded cheese is Quattro Formaggio from Trader Joe's.  I also used jarred sauce and added to it.  All I can say is WOW!!!

Let me know how you make yours!!!

Enjoy!