OMG for grain free muffins!!! Not only are they delicious, they're PURPLE!!!
The recipe came out of the Grain-free Gourmet cookbook, which I use quite frequently. I wish these authors had a blog but they do not. However, here is a recipe I found online that is VERY similar to the ones I made. The only difference is that I simmered the blueberries until some of the juice started to escape. Hence, the color.
These muffins are a great breakfast treat.
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