I love pizza. I hate to admit it but it's the truth. However, making my own crust from scratch can be hard since I work full time. While walking through my local grocery store I found Bob's Red Mill Gluten Free Pizza Crust mix. I figured I'd give it a shot.
I added some Quattro Fromaggio from Trader Joe's and some Sicilian chicken sausage and Crimini mushrooms and, VOILA!
OMG!!! This was totally delicious! I highly recommend the crust mix.
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